Kebab - E - Khaas at Falak

Enjoy week of fire, flavour, and finesse. Dive into a limited-edition kebab menu curated by Chef Farman Ali, that brings the sizzle of the tandoor and the aroma of spice to life. From the smoky tenderness of Barra Kebabs, marinated in bold spices and charred to perfection, to the juicy richness of Seekh Kebabs, skewered and grilled over open flames, and the melt-in-your-mouth indulgence of Galouti Kebabs, delicately spiced and pan-seared for ultimate softness - this is a celebration of kebabs like no other.  

Restaurant details

Venue: Falak
Date: 24th - 31st July 2025

Restaurant timings

Dinner: 7:30 pm to 11:30 pm

For further details and reservations please call +91 96115 29294.