The Lotus Oriental
Asian Speciality Restaurant
A vibrant dining experience at The Lotus Oriental invites our guests to savour signature delicacies from around the Orient which include Chinese, Thai, and Japanese. An outdoor seating adjacent to the infinity pool, overlooking the lush greenery of Central Park is certain to make your dining experience memorable.
Signature dishes at The Lotus Oriental include: Steamed dim sum of barbequed duck in lotus leaf; Cantonese buttered milk prawn - Curry leaf, bird's eye chilli; Mapo tofu - Celery, baby corn, Sichuan peppercorn; Dan dan noodle – Noodles from Sichuan region with preserved vegetables and meat; Yuzu lemon curd tart ice cream.
Restaurant details
Location: Poolside (Second floor), 6/2, Thanisandra Main Road, Tirumanahalli, Bengaluru 560064
Restaurant timings
Lunch: 12:30 pm to 3:30 pm
Dinner: 06:30 pm to 11:00 pm
For table reservations, please call +91 8951929859
Pictures & Gallery
Bill Of Fare
À la carte
The Lotus Oriental offers a culinary journey into the mystic orient from Cantonese to Thai to Japanese to Korean.
Beverage Menu
Indulge in a fusion of bewitching mixology options and exquisite flavours that have been specially curated for you. The Lotus Oriental is an ideal spot to relax and catch up with friends while sipping on magnificent drinks in comfort of bespoke luxury.
