The Lotus Oriental

Asian Speciality Restaurant

Nestled beside the shimmering pool and framed by the lush expanse of Central Park, The Lotus Oriental is a celebration of South Asian culinary mastery.

Here, dining becomes an art form, with an exquisite menu featuring handpicked delicacies from Chinese, Thai, and Japanese traditions. Savour beloved classics such as Cantonese Buttermilk Prawn, Mapo Tofu, and Dan Dan Noodles, and conclude your meal on a blissful note with the unforgettable Yuzu Lemon Curd Tart Ice Cream. Our thoughtfully curated beverage list features rare Japanese whiskies, gins, and Pan Asia-inspired cocktails, all selected to complement your culinary journey.

Every Sunday, poolside sundowners transform evenings into sophisticated affairs, while romantic dinners unfold under starlit skies. On weekends, indulge in our delightful Grazing Brunch, where every bite is a moment of pure pleasure.

Restaurant details

Location: Poolside (2nd Floor) 

Restaurant timings

Lunch: 12:30 pm to 3:30 pm
Dinner: 6:30 pm to 11:00 pm

For table reservations, please call +91 9611529294.