A vibrant dining experience at The Lotus Oriental invites our guests to savour signature delicacies from around the Orient which include Chinese, Thai, and Japanese. An outdoor seating adjacent to the infinity pool, overlooking the lush greenery of Central Park is certain to make your dining experience memorable.
Signature dishes at The Lotus Oriental include: Steamed dim sum of barbequed duck in lotus leaf; Cantonese buttered milk prawn - Curry leaf, bird's eye chilli; Mapo tofu - Celery, baby corn, Sichuan peppercorn; Dan dan noodle – Noodles from Sichuan region with preserved vegetables and meat; Yuzu lemon curd tart ice cream.
Restaurant details
Location: Poolside (Second floor)
Restaurant timings
Lunch: 12:30 pm to 3:30 pm Dinner: 06:30 pm to 11:00 pm
