Falak

Indian Speciality Restaurant

Perched like a shimmering jewel atop the hotel’s crown, Falak is our award-winning Indian specialty restaurant — an ode to the boundless skies, offering mesmerising panoramic views of Bhartiya City from the 17th floor.

Falak celebrates the artistry of North-Western Frontier cuisine, presenting time-honoured classics alongside contemporary interpretations. Under the masterful guidance of Chef Farman Ali, each dish is crafted with the finest, carefully sourced ingredients and elevated with unparalleled finesse. Savour the succulence of the Tandoori Chicken, indulge in the nostalgic charm of Dadi Jaan Ka Murgh Korma, or delight in the hypnotic aromas of the Koyla Atta Chicken — perfectly complemented by our exclusive labelled wine. For those drawn to spirited indulgence, our bar menu showcases an exceptional selection of Indian classics and bespoke cocktails.

On weekends, the Dawat-e-Ravivaar brunch promises a lavish feast, transforming Sundays into an experience to remember.

From this extraordinary rooftop vantage, every meal is framed by breathtaking technicolour sunsets — a gentle reminder that true beauty is found in moments just like these.

Restaurant details

Location: Rooftop (17th Floor)

Restaurant timings 

Lunch: 12:30 pm to 3:30 pm
Dinner: 7:00 pm to 11:30 pm

For table reservations, please call +91 9611529294.