Indian Speciality Restaurant
An ode to the endless skies - Falak is our star attraction at The Leela Bhartiya City, Bengaluru, that reflects and reinforces our ideology of Atithi Devo Bhava. Falak invites you to experience a melange of flavours on the 17th Floor of the hotel, overlooking a panoramic view of Bhartiya City, Bengaluru, like a jewel on the crown.
Falak carries the legacy of an authentic fine dine experience, offering recipes that have been preserved and re-invented over the years, that were once created in an era of indigenous spices and traditional cooking methods. From Awadhi to Northwest Frontier fare, our chefs have prepared a palette to cater to every true aficionado of fine Indian cuisine.
Consistency, a key characteristic of our restaurant Falak, speaks volumes about the most authentic Indian dishes curated with utmost care. The great Indian “Tandoori Chicken” is a must try at Falak, our Tandoor Chicken is the best in the country bringing flavour and culinary precision, a new definition and essence. Amongst the other classics at Falak, the Dadi Jaan ka Qorma, Daal-e-Falak, Nalli Nehari, Koyla Atta Chicken and Balai ka Tukda are a sure shot win.
Savour the aromas of an authentic fine Indian meal that is adorned by Falak’s high energy surroundings and ambient lighting standing tall at an altitude for that perfect sundowner.
Location: Rooftop (Seventeenth floor), 6/2, Thanisandra Main Road, Tirumanahalli, Bengaluru 560064
Lunch: 12:30 pm to 3:30 pm
Dinner: 7:00 pm to 11:30 pm
For table reservations, please call +91 8884818539
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Bill Of Fare
The best of the North West Frontier and Awadhi food in both its original styles as well as modern day adaptations.