The Supper Club

This high-energy, Pan-Asian dining playground is inspired by the spirit of Din Tai Fung, where food is fast, flavourful, and meant to be shared.

Set under the stars by the poolside, the festival is designed around small plates, big variety, and effortless indulgence. Expect endless rounds of dim sums served straight from roaming trolleys, quick-fire dishes hitting the table, and a live grill station adding theatre and aroma to the evening.

The experience is fluid and social—no long waits, no heavy formats. Just easy, affordable plates that keep coming, encouraging guests to try more, share more, and stay longer.

A live bar complements the vibe with crafted cocktails, while music, lights, and shimmering water reflections create a relaxed yet buzzing atmosphere.

Restaurant details & timings

Date: 3rd - 11th April 2026
Venue: The Lotus Oriental 
Timings: 7:00 pm onwards 

Pricing: Starts at INR 999 per person plus taxes
Drinks: Three cocktails or beer 
A curated Pan-Asian spread: One portion of rice or noodles, four varieties of dim sums (two veg and two non-veg) and one salad

For table reservations, please contact us on https://wa.link/m5m2el