With its elegant indoor and outdoor seating coupled with a panoramic view of the city, Falak is a perfect complement for the mystic flavours, anticipated by any true aficionado of Indian cuisine. Indulge in a delectable feast paired with wine while you delve into an authentic menu featuring distinctive offerings from Awadhi and Northwest Frontier fare to satisfy every discerning palate.
Signature dishes at Falak include: Koyla atta chicken - Aromatic masala marinated whole chicken roasted inside a crafted whole wheat pastry cooked over charcoal; Raan- e- sikandari - Fiery leg of lamb, cooked with Indian spices; Martaban ke chhole - Chickpeas cooked with dried mango powder, chillies and pickling spices and Gulab ki phirni - Delicately slow cooked rice with rose petals, and pistachio.
Location: Rooftop (Seventeenth floor)
Lunch: 12.30 pm to 3.30 pm
Dinner: 7.00 pm to 01.00 am