The food is often what defines a guest’s stay anywhere around the world and leaves a lasting impression on their minds – as we know, the way to someone’s heart is through their stomach. Thankfully, we at The Leela have no problem finding that route to your heart. With expert and seasoned chefs, using the freshest and choicest ingredients, you are sure to have a mouth-watering experience when you visit one of our restaurants. And here at The Leela Bhartiya City Bengaluru we have more than just a beautiful meal planned for you. From dining in one of our five in-house restaurants to participating in cook-offs, culinary masterclasses, beverage tasting sessions and more – you are sure to find something that suits your palate!
Unique Dining Experience at The Leela Bhartiya City
Walk through the majestic Bangalore Palace and take a peek at the history of the royal family of the old Mysore state – glance through their personal art collections, family photographs, memorabilia, artefacts and souvenirs from bygone eras. And what better way than to be taken down this journey by the nephew of the late Maharaja of Mysore, Bhanwar Rudrapratap Singh of Auwa, the son of the Mysore princess Vishalakshi Devi, and his wife Bhanwarani Deval Sodha who take guests through the cherished memories of six generations of the royal family in this unique and exclusive palace experience. Come and listen to the personal accounts of the family’s legends, folklore and anectodes passed down through 27 generations. (Prior reservations to be made depending on the Maharaja’s schedule).
For one guest: INR 10,000
For two guests: INR 5,000 each
For three guests: INR 3,000 each
For four guests or more: INR 2,500 each
Plethora of Cuisines
Falak, our Indian speciality restaurant carries the legacy of an authentic fine dine experience, offering recipes that have been preserved and re-invented over the years, that were once created in an era of indigenous spices and traditional cooking methods.
The Lotus Oriental, our Asian speciality restaurant, invites our guests to savour signature delicacies from around the Orient which include Chinese, Thai, and Japanese. An outdoor seating adjacent to the infinity pool, overlooking the lush greenery of Central Park is certain to make your dining experience memorable.
Quattro, our all-day diner, has a plethora of cuisines that will leave you spoilt for choice . Each dish is meticulously concocted by the hotel’s talented chefs to weave together an international spread comprising Mediterranean, European, Oriental, and Indian cuisines.
The Library Bar, sip on the choicest of rare malts and Armagnacs or on an innovative cocktail in the company of your close ones or simply lounge around raising a toast to the finer things in life.
In-room Champagne Breakfast, whether you missed out on last night’s fun, or you’re still going strong at it, start your day right with some bubbly paired with a wide array of scrumptious breakfast favourites.
Backyard Barbeque, get the whole family involved in planning and putting together a hearty barbeque for a fun afternoon or evening meal. Our culinary team will cater to your every need and ensure you have the best barbeque experience.
To book your experience, please call on +91 7411782434 or email us at firstname.lastname@example.org
A Session with our Master Chef
Looking to break the ice, and get to know your teammates or colleagues better through cooking and eating? Our team of experts can organize a fun cook off session with unique themes to help you bond. Ready your aprons! It’s time to get creative in the kitchen.
Try your hand at gourmet cooking with our talented chefs in a culinary masterclass, where you learn the tricks of the trade and prepare a 3-course menu featuring signatures, at Falak, our Indian speciality restaurant.
Junior Master Chefs
Little Bartender: Kids can learn how to make shakes and juices from our in-house bartender.
Bake with our experts: Our culinary experts will teach kids the art of baking in a mouth-watering cookie making session.
Cooking without fire: Kids will learn the tips and tricks of how to make salads, sandwiches, canapes and lots more.
Taste rare whiskeys, premium teas or coffees in a tasting session with our hotel beverage experts