Tiga

Southeast Asian Restaurant

Tiga, named after the Malay word for "three," celebrates the harmonious fusion of Chinese, Singaporean, and Malaysian cuisines. Set in a sophisticated environment with panoramic views of the city, it is the perfect destination for discerning diners seeking a distinctive culinary experience.

Tiga showcases authentic hawker-style favourites from across the region, including Chilli Crab, Hainanese Chicken Rice, Nasi Lemak, Rendang, Satay, and more. The restaurant's ambiance evokes the charm of Southeast Asia, immersing guests in its rich traditions and cultural heritage. A highlight of the experience is the traditional Yum Cha ceremony, where guests are invited to partake in the refined ritual of tea preparation and service, complemented by an exquisite selection of dim sum. This unique offering elevates the dining journey into a celebration of culture, craftsmanship, and flavour.

Enhancing the experience further, Tiga features two exclusive private dining rooms and elegant balcony seating that opens to breathtaking city views, making it an ideal venue for intimate gatherings, business engagements, and special celebrations.

Restaurant details

Location: 9th floor

Restaurant timings

Lunch: 12:30 pm to 3:30 pm 
Dinner: 7:00 pm to 11:30 pm

For table reservations, please call +91 40 4887 1234 or email us at tiga.tlh@theleela.com.