Adi

A Culinary Journey of Telangana and Andhra

Adi, meaning “the beginning of something new,” is an immersive dining destination at The Leela Hyderabad where the heritage meets grandeur in an unforgettable dining experience. Rooted in the timeless traditions of Andhra and Telangana, Adi celebrates authentic recipes preserved and perfected across generations.

Stone-ground masalas are disciplines honed over generations; grains and product are chosen not for novelty, but for integrity. Time is not saved here, it is offered, generously, as an essential ingredient in the pursuit of perfection. Each plate is a dialogue between memory and mastery, between the quiet wisdom of tradition and the refined artistry of today.

At Adi, the menu does not seek to impress; it seeks to evoke, evoking kitchens that began with the scent of tempering, courtyards where feasts were plated in silence, and daawats where refinement was measured not in excess, but in grace.

Restaurant details

Location: 9th floor

Restaurant timings

Lunch: 12:30 pm to 3:30 pm 
Dinner: 7:00 pm to 11:30 pm

For table reservations, please call +9140 4887 1234

Pictures & Gallery

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