A Journey of Culinary Heritage from the Royal Kitchens of Rajasthan

A Journey of Culinary Heritage from the Royal Kitchens of Rajasthan 

From the royal heartlands of Rajasthan to the kitchens of The Leela Bhartiya City Bengaluru Hotel Conventions Residences, a rich culinary tradition comes to life under the expertise of Chef Ramjilal Yogi. Bringing with him age-old recipes from palatial kitchens, Chef Ramjilal presents an authentic showcase of Rajasthani cuisine where every dish tells a story of heritage and bold flavour's.

Savour the Laal Maas, the rustic comfort of Dal Baati Churma, and the delicate sweetness of Ghewar, each prepared with time-honored techniques passed down through generations.

Restaurant details

Date: 5th - 8th June 2025
Venue: Quattro

Restaurant timings

Lunch: 12:30 pm - 3:30 pm

For reservations, please call on +91 96115 29294