Moplah Food Festival at Jamavar

Discover the best- kept culinary secrets from the coastal plains of Malabar as we bring to you the rare treasures of Moplah cuisine at Jamavar from 10^th June – 19^th June.

With a handpicked selection of rustic recipes that have been passed down from generations, the special menu curated by Chef Purushotham Naidu will feature regional classics and local favourites like Meen Molaku Curry (spicy and sour king fish curry), Eraichi Varattiyathu (lamb cubes dry roasted with coconut and Malabar spices),Vazhapoo Vada ( Banana flower and lentil patties) ,  Cheemen Manga Chaaru (shrimps simmered in ground spices with green mango and shallots) ,  Vendakka Molakittathu (spicy and sour ladyfinger curry with coconut curry) ,Kappa Vivichathu, Podi Pathiri, Idiappam and Moplah Biryani to name a few. End your meal with traditional sweet treats like Unnakkayi, Cheru Payaru Payasam or Pal Ada Payasam.

So head over to Jamavar and treat your taste buds to a traditional dining experience.

Date: 10^th June – 19^th June

Timing: 07:00 p.m. – Midnight

For reservations, please call: 022 6691 1350/51

Traditional Bento Box

Experience the warmth and simplicity of authentic Japanese cuisine with our classic Bento Box. Treat yourself to a fine selection of traditional Japanese delicacies exclusively at The Leela Mumbai.

Price: INR 1255++ Onwards

For reservations, please call: 022 6691 1324

Express Lunch

Don’t let work, meetings and deadlines come in the way of enjoying a sumptuous meal. Indulge in a specially curated 4 course Chinese lunch at The Great Wall.

Price 1230++ per person

Timings - 12:30 hrs to 14:30 hrs

For reservations, please call on 022 66911347/48