La Sagra Italiano
One of the most popular and widely adopted cuisines the world over, Italian food is all about simplicity and a blast of flavours. Comprising of just a few simple ingredients that are carefully selected and served at their prime. This time we have gone to northern Italy to bring you some mouthwatering dishes.
First stop on the list is Trentino-Alto Adige a region known for its sparkling wines and for the grand dishes that accompany them. Tucked away on Italy's far northeastern borders lies the quaint Friuli-Venezia Giulia, and the last stop Lombardy, together here you’ll discover the culinary heritage that will broaden your notions of the Italian table. A table set with Casancelli alla Bergamasca, Risi e Bisi, Petto d’anatra e versa and more.
So join us as we take a trip to the Italian countryside.
Timing: Everyday between 1800 - 2300hrs
Date: From February 17 to March 5, 2017