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The Leela Ambience Gurugram Hotel & Residences


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Adults and children are on per room basis. Upto the age of 6 years two children can stay free of charge in parents room using existing bed(s) in room. Children aged 7 years and older are fully charged and accommodated in a separate room.

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Dining Promotions


Sweet Summers at The Leela Gelateria


Is there anything more fun than going out for an ice cream on a heated afternoon? If there is, it might just be getting the chance to see your favorite flavour topped with exciting garnishes.


These delicious homemade Ice Creams are a combination of fine flavours and natural ingredients from India and around the world. The collection offers the most extraordinary experience through lavish novelties. The rich range is crafted specifically for you to enjoy life’s little luxuries in the finest way.


Don’t forget to try the new flavours.


Visit The Leela Gelateria at Ambience Mall Gurugram now!


For more details, please call 0124 4771255


Thai Experiences at Spectra


With Our NewThai Master Chef Kanyaphat Faisai


Spectra has proved itself as one of the best places for Pan Asian cuisine in Delhi NCR as it has won numerous accolades in this genre.

Joining this enticing culinary galore, we have a new Thai Master Chef Kanyaphat Faisai who will bring exceptional Thai flavours to the kitchen. She uses robustly flavoured ingredients—garlic, shrimp paste, chillies, lemongrass—and melds them together to create a sophisticated, subtle elegance in which every element is in perfect balance. Dishes that you must try are Kaeng Phet Ped Yang (The Thai red curry with grilled duck), Moo Phad Prik Kaeng (Stir fried pork belly with curry paste), Tom Kha Gai (Aromatic chicken and coconut milk soup) and more!


The new Thai menu at Spectra launches on Monday, May 1, 2017 at Spectra.


For more details, please call 0124 4771255

Epic- Global cuisine.jpg

Epic – Global Cusine


Chef Abhishek is an integral part of our hotel, his natural aptitude and culinary skills have won our patrons hearts. He recently travelled to Copenhagen, Denmark and worked in Two Michelin Star Awardee and one of the World’s Leading Restaurant “NOMA” for the entire summer. His close work with the research and development team at NOMA led him to understand the nuances of their unique dishes. Hence, progressing with this new culinary venture EPIC- GLOBAL CUISINE.

Creatively using local and international produce he has prepared a signature menu.


He has used both ancient and modern cooking styles resulting in perfect cooking, thoughtful flavours and imaginative presentation while giving the menu an inclination towards the “Umami” taste.

Enjoy some exciting delicacies like pureed pumpkin with marigold flowers, potato starch petals, Sambuca infused Sous Vide beans, cherries and gooseberry cooked with mild butter sauce, farm leaves grilled with smoked butter and more, courtesy Chef Abhishek and his culinary science.


Date: Every Saturday.

Special menus starting from:

4250 INR plus taxes per person inclusive of gourmet juices and soft beverages

6250 INR plus taxes per person inclusive of premium wines

Timing: 1930 hrs onwards