It’s The Season Of The NEW - Le Cirque 

Experience Matteo Fontana’s vibrant new creations that reflect both his diverse experience and the distinctive richness of Italian cuisine. Accented with several artistic touches, each dish showcases a combination of the finest ingredients and textures which is as exciting to the eyes as to the palate. Some of the highlights are Creamy Buffalo Burrata and Mixed Tomatoes, Tuscan Chicken Liver Pate’ with Black Truffle and Cognac Scent and Acacia Honey Glazed Female Duck Breast.

Besides, Matteo has introduced an indulgent 6 course degustation menu to showcase his delightful creations which are sure to appeal to the connoisseurs of Italian food.

For reservations,  please contact us on +91 11 39331390 or email us at lecirque.newdelhi@theleela.com

A New Rendition - MEGU 

Chef Masahiro Kinoshita’s new menu at MEGU is all set to take the modern Japanese gastronomic experience several notches higher. Each portion is artistically crafted with the finest ingredients and spices such as fresh sea urchins, edible flowers, sansho, kinome leaves, wasabi barley miso and more flown in from the premium markets of Japan and world over, bringing a unique symphony of senses. Some highlights of Chef's new menu are - Creamy Wasabi Tofu, Pan Roasted King Oyster Mushrooms, Marinated Wild Hokkaido Scallop, Tuna and Salmon, Grilled Chilean Sea Bass, Dobinmushi and Yellow Tail Tartare.

Recently recognized as the 'Best Japanese Restaurant' in India by the Living Foodz Epicurean Guild Awards 2018, MEGU eagerly awaits your presence.

For reservations, please contact +91 11 39331360 or email us at megu.newdelhi@theleela.com

The All New Brunch Menu - The Qube

The Qube is the perfect destination to celebrate your Sundays. Indulge in its all new menu featuring a large selection of delicacies that will surely whet your appetite. The sumptuous brunch highlights an impressive range of the freshest and seasonal ingredients and will also showcase an array of signature specialties from our award-winning restaurants. Stunning line up of brunch classics will also have interesting assortment of appetizers like Thai Dumplings, live station, action bars, decadent desserts as well as a wide variety of champagnes and wines from around the world which are perfect to stir up your Sunday.

For reservations, please contact us on +91 11 39331370 or email us at theqube.newdelhi@theleela.com

The Traditional Summer Coolers With A Modern Interpretation - The Qube

This summer we have thoughtfully curated an enticing range of sweet and savoury drinks whipped with the freshest seasonal fruits, vegetables and flavors. Our thirst quenchers range from - Bel Sharbat, Ammpana, Thandai, Pudina Chaas and Pandan, beverages which are traditionally known for their wholesome goodness, are sure to instantly refresh your senses when the temperatures soar.

For reservations, please contact us on +91 11 39331370 or email us at theqube.newdelhi@theleela.com

Sweet Surrender - The Qube

When the most loved Indian sweets cross over the realms of favourite ice cream flavors to get topped with seasonal fruits, the symphony of the ingredients is simply delightful. This season ice cream lovers are in for a special summer treat with our brand new menu inspired by traditional Indian flavors. Innovatively marrying Indian sweets and desserts to curate a delectable offering - ‘Thandai and Falooda’, ‘Cardamom and Pistachio’, ‘Mango and Saffron’, ‘Motichoor and Vanilla’, ‘Masala Chai Ice Cream and Coorg Classic Fudge’ the names are as exotic as the taste. Surrender yourself to the richness and deliciousness of our ‘Summer Special’ ice cream mania to devour the goodness of life with a classic sweet tooth.

For reservations, please contact us on +91 11 39331370 or email us at theqube.newdelhi@theleela.com

Stir Up Your Senses This Summer Most Seclusive Bar - The Library

Enjoy the summer evenings at The Library which offers a perfect hideout for relaxed, intimate conversations with friends and colleagues. Featuring the zest of lime, mint and seasonal fruits, the range of refreshing flavors mixed with the finest blends has been perfected over months just to ensure that our winning offerings such as Summer Nail, Penicillin, Mint Julep, Bourbon Berry, Campari Punch and Tisane Sour give you all the reasons to indulge in the art of chilling.

For reservations, please contact us on +91 11 39331340 or email us at thelibrary.newdelhi@theleela.com

Explore Wines like never before - The Library 

The Library introduces – Coravin, a state of the art wine extraction system that allows to pour world class wines, not normally offered by the glass, without removing the cork. This allows wine enthusiasts and connoisseurs savour the luxury of exclusive tasting of world class wines from our premium collection of over 300 labels without the need to commit to the entire bottle. Choose from an eclectic range of premium vintages and special varietals from the renowned and worthiest regions of the world.

Discover the distinctive notes, sensations, aromas and flavors these wines have to offer. Allow our award-winning sommelier to elevate your wine experience with his personalized recommendations and embark you on an invigorating journey of senses.

For reservations, please contact us on +91 11 39331340 or email us at thelibrary.newdelhi@theleela.com

Unlock the secret recipes of India with our Masterchef – Vinod Saini

Our Indian Master Chef Vinod Saini, is an expert in Indian cuisine and helms the prestigious kitchen of Jamavar. Vinod has also been recognized by experts for his modern interpretation of the dishes from the bygone era. A culinary story teller, he draws his inspiration from the diverse Indian culture that imparts his dishes a distinctive character.

This season, the chef has specially curated exclusive and interactive cooking classes that will invoke the chef in you and take you on an indulgent journey to discover the magical history of Indian spices and their origins. Learn how to whip up amazing dishes from Jamavar's coveted menu, using the concoction of spices as Vinod unveils secret recipes and shares techniques to recreate them.

Some of the cooking techniques he will showcase are slow cooking, marinating, oven roasting, flambé and food compressing. Watch the iconic dishes unfold - Raan-e-Mastaan, ineffably aromatic and succulent New Zealand lamb shank cooked with home pounded spices. This will surely be a class you would not feel like getting out of soon.

For reservations, please contact us on +91 11 39331380 or email us at jamavar.newdelhi@theleela.com

Experience the magical charm of city’s most picturesque alfresco spaces

Alfresco dining is the quintessential way to enjoy Delhi’s best season. Romance the weather amid our picturesque and inspiring outdoor spaces – The Library Terrace, MEGU Lounge, Le Cirque, all offer the most lush and serene venues to bring in relaxed sundowners and unhurried conversations with family and friends.

Whether one is looking for a venue to celebrate family milestones, rendezvous with friends or planning corporate events and parties, the hotel’s panoramic alfresco spaces span the entire spectrum to suit every occasion. Award winning, expert chefs go the extra mile to create bespoke menus and experiences catering to your specific preferences and ensuring a memorable celebration.

For reservations, please contact Ms. Priya Nair on +91 11 39331221 or email us at Priya.Nair@theleela.com