Exploring the local Cuisine - A foodie's guide to Ashtamudi

April 20, 2024

Exploring the Local Cuisine - A Foodie's Guide to Ashtamudi

Ashtamudi is a land brimming with fish, seafood and authentic flavours that will tantalise your taste buds and leave you craving for more. Nestled in the heart of Kerala, this enchanting destination boasts as a unique authentic cuisine speciality, that is sure to transport you to a culinary paradise.

So, embark on this culinary odyssey and let the sensational flavours of Ashtamudi transport you to a place where food becomes an expression of love and a celebration of life itself: 

Raanthal, a floating restaurant at The Leela Ashtamudi, A Raviz Hotel:

Speciality dish: Ashtamudi Seafood Thali and dish made with the ‘Fresh Catch of the Day’ based on guest preferences.

Timings:  Lunch : 12:30 pm - 03:00 pm | Dinner : 07:00 pm – 10:30 pm

Keraleeyam restaurant at The Leela Ashtamudi, A Raviz Hotel:

Speciality dish: Raviz Nirvana, Kandhari Prawns and Paneer, Prawn Mango curry, Ashtamudi Boatsman curry

Timings: Breakfast Buffet: 7:30 am to 10:30 am | Lunch Buffet: 12:30 pm to 3:30 pm | Dinner Buffet: 7:00 pm to 10:30 pm

Are you planning to explore the local cuisine of Ashtamudi? Book your stay at The Leela Ashtamudi, A Raviz Hotel to enjoy these dishes?

Indulge in a sumptuous meal while staying at The Leela Ashtamudi, A Raviz Hotel. The all-day dining Restaurant – Keraleeyam holds Buffet breakfast, Buffet Lunch and Dinner. The spread is vast that relates well to the authentic tastes  of the destination. The Ala Carte menu also has great choices of Indian, continental and authentic cuisine along with Kids menu.

The culinary artisans at The Leela Ashtamudi, A Raviz Hotel, understands that dining is an art, and every dish is a masterpiece carefully crafted with precision and passion. Signature recipies such as the Raviz Nirvana, Kandhari Prawns and Kandhari Paneer (veg option), sourced from the freshest catch of the day are transformed into exquisite seafood creations with the intricate blend of spices in traditional Kerala dishes, each bite is a celebration of culinary expertise. With the breathtaking backdrop of the Lake Ashtamudi’s serene backwaters and the opulent ambience of the hotel, every meal becomes an elegant affair, leaving you with not just a satisfied appetite, but a profound appreciation for the artistry of dining.

Raanthal, a floating restaurant, provides you a dine experience that is all about the catch of the day. The Ashtamudi Seafood Thali served during lunch, has an inclusion of fried fish, Prawns, Anchovy, served along with traditional dishes like Avial, Sambar and butter milk, also with diverse types of chutneys from the chef's kitchen.

Stay and Savour the Authentic Delicacies!

For a truly luxurious and unforgettable stay at Ashtamudi - The Leela Ashtamudi, A Raviz Hotel, stands as the epitome of opulence and tranquillity. Nestled on the serene shores of the Ashtamudi Lake, the exquisite property offers a seamless blend of modern sophistication and traditional Kerala architecture facing the blissful Ashtamudi lake from every space of the resort. The resort has 93 rooms as inventory with the lobby facing the backwaters, speaks about Kerala’s traditional style similar Architecture and the local life depicted through the Chundan Vallom kept in the lobby.