The Azulian House

A House of Botanical Flavours

A new expression of botanical dining unfolds where culture, craft, and nature come together in a deeply immersive experience. Inspired by Peru’s rich culinary heritage and Bengaluru’s legacy as India’s garden city, the concept celebrates an ingredient-led philosophy rooted in seasonality and slow living.

Designed as a series of interconnected spaces, the restaurant evokes the journey of a botanist’s home, where observation, experimentation, and creativity unfold seamlessly. The menu brings together global influences and locally sourced produce, shaped by refined techniques and bold, layered flavours.

At the heart of the experience lies an extensive agave-led beverage programme, featuring tequila and mezcal, complemented by cocktails crafted with botanical infusions and artisanal methods. From vibrant ceviches to open-fire preparations, every dish reflects a balance of authenticity and innovation.

Set within a lush, living environment, The Azulian House offers a dining experience that is both immersive and intentional, a true celebration of contemporary luxury.

Restaurant details

Location: Lobby Level

Restaurant timings

Sunday - Thursday: 11:00 am to 11:00 pm | Friday - Saturday: 11:00 am to 1:00 am 

For table reservations, please message +91 90717 18755