Enjoy the aromas of a royal meal in a dramatic ambience that is adorned with intricate Jamavar wall paintings with pure gold leaf and vegetable dyes and the decorative Jamavar shawls even as you admire our lavish silver table settings replete with hand-carved screens and flower-laden urli with floating candles.
Sit back and surrender to the gastronomic temptations of the traditional cuisines that were once feasted by the Maharajas and Nawabs.
From the coasts of Kerala to the gardens of Kashmir, our MasterChef’s invite you to savour the house specialties such as raan-e-jamavar, leg of lamb marinated in nutmeg and spices or the lobster neeruli, a coastal delicacy originating in Mangalore made with shallots and tomatoes.
Dine at Jamavar, where authenticity is an integral part of quality.
Restaurant details
Location: Lobby level, The Leela Palace Bengaluru, 23, Old Airport Road, Bengaluru, Karnataka 560008
Restaurant timings
Lunch: 12:00 noon to 3:00 pm Dinner: 7:00 pm to 11:30 pm midnight (À la carte)