New Menu at The Great Wall
Explore the traditional flavours of Sichuan and Cantonese cuisine with the refreshing new menu at The Great Wall. With a focus on flavours, this menu features an array of vegetarian and non-vegetarian dishes made from the choicest of ingredients.
Pomfret with Bird Eye Chili Sauce, Spinach Coated Green Prawns , Bean Curd Sesame Toast, Cold Spinach with Mustard Sesame Sauce, Onion Pancake, Cheong Fun, Singapore Chili Crab, Truffle Flavored Treasure Rice with Mushrooms are some of the highlights of this menu.
For reservations, please call 022 66911347/48