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Adults and children are on per room basis. Upto the age of 6 years two children can stay free of charge in parents room using existing bed(s) in room. Children aged 7 years and older are fully charged and accommodated in a separate room.

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Dining Promotions

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Coast to Coast, an extensive Coastal culinary treat from Maharashtra to Bengal


With The Leela Ambience Gurugram’s Coast To Coast festival, we’re bringing a sea of flavours to your palate. The freshest of seafood, unique local ingredients, and a beautiful curation of the coastal zing by our chefs will leave you wanting for more. Let your taste buds catch a feeling of the shore at Diya. Indulge yourself in a palatable feast from the famed coasts of Orissa, Maharashtra, Mangalore, Goa, Tamil Nadu, Gujarat and Kerala, starting from 4th October, 2019.

For more details, please call us on 0124 4771255 or email us at fnb.marketing@theleela.com

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From Korea With Love

 

Experience Korean food just as locals do. Savour a range of authentic Korean dishes curated by our multi-talented Masterchef Vladimir Villarba, who will delight your taste buds with the bold and fresh flavours. Enjoy dishes ranging from the spicy seafood noodle soup to the tangy stir fried beef noodles, followed by the sugar coated Chapssal Donuts known all over the world, and everything in between. Indulge in The Korean Special a la carte menu curated by Masterchef Vladimir A Villarba for lunch and dinner.

 

For more details, please call us on 0124 4771255 or email us at fnb.marketing@theleela.com

 

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Thai Culinary Experiences at Spectra


Take your taste buds on a culinary journey through Thailand with our New Thai Master Chef Tarathip Nooriengsai who loves to delight her patrons with dishes packed with flavour and authenticity. Spectra known for its seven kitchens specially the Asian section, dishes out much loved favourites like Keang Kiiew Phak (Thai vegetable homemade curry), Tao Hoo Phad Med Mamuang (stir fried tofu, water chestnut, onion, spring onion, dry chilli, cashew nut in tamarind sauce), Phad Mee Korat (stir fried flat noodle, spring onion, bean sprout, spicy tamarind sauce) and many more.

Don’t miss the specially curated buffet by Chef Tarathip during lunch and dinner at Spectra.

For more details, please call 0124 4771255.

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Weekend Brunches at Spectra

 

Round up with your family or friends for an elaborate weekend brunch at Spectra featuring finest international cuisines along with live entertainment to stir up your weekend. Indulge in a wide selection of Indian, Continental, Japanese, Asian and Chinese dishes besides an array of appetizers & desserts prepared by our acclaimed chefs. Guests can start with the exotic salad bar and move to the main course featuring a lavish spread of delights like mutton stew, thin crust pizza, freshly tossed pastas, stir fries, red wine braised lamb, sushi, sashimi to name a few. The dessert selection includes Indian desserts, live pancake station, variety of cakes, macrons, pralines & much more.


The food is accompanied by free flowing selection of alcoholic & non-alcoholic beverages along with live music adding to the afternoon.


For more details, please call us on 0124 4771255 or email us at fnb.marketing@theleela.com

 

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Epic Global Cuisine

 

Chef Abhishek is an integral part of our hotel, his natural aptitude and culinary skills have won our patrons hearts. He recently travelled to Copenhagen, Denmark and worked in Two Michelin Star Awardee and one of the World’s Leading Restaurant “NOMA” for the entire summer. His close work with the research and development team at NOMA led him to understand the nuances of their unique dishes. Hence, progressing with this new culinary venture EPIC- GLOBAL CUISINE. Creatively using local and international produce he has prepared a signature menu.

 

He has used both ancient and modern cooking styles resulting in perfect cooking, thoughtful flavours and imaginative presentation while giving the menu an inclination towards the “Umami” taste.

Enjoy some exciting delicacies like pureed pumpkin with marigold flowers, potato starch petals, Sambuca infused Sous Vide beans, cherries and gooseberry cooked with mild butter sauce, farm leaves grilled with smoked butter and more, courtesy Chef Abhishek and his culinary science.

     

Date: Every Saturday.

Special menus starting from:

4250 INR plus taxes per person inclusive of gourmet juices and soft beverages

6250 INR plus taxes per person inclusive of premium wines

Timing: 1930 hrs onwards