Thai Culinary Experiences at Spectra
Take your taste buds on a culinary journey through Thailand with our New Thai Master Chef Tarathip Nooriengsai who loves to delight her patrons with dishes packed with flavour and authenticity. Spectra known for its seven kitchens specially the Asian section, dishes out much loved favourites like Keang Kiiew Phak (Thai vegetable homemade curry), Tao Hoo Phad Med Mamuang (stir fried tofu, water chestnut, onion, spring onion, dry chilli, cashew nut in tamarind sauce), Phad Mee Korat (stir fried flat noodle, spring onion, bean sprout, spicy tamarind sauce) and many more.
Don’t miss the specially curated buffet by Chef Tarathip during lunch and dinner at Spectra.
For more details, please call 0124 4771255.