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The Leela Ambience Gurugram Hotel & Residences


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Adults and children are on per room basis. Upto the age of 6 years two children can stay free of charge in parents room using existing bed(s) in room. Children aged 7 years and older are fully charged and accommodated in a separate room.

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A Plate full of Nutrition


Wholesome meals for your well-being, carefully curated by The Flying Chefs, now delivered to your doorstep!


Choose from the indicative Asian and Indian rotational menus prepared by our culinary maestros which include dishes like Akha Palak Paneer, Rajasthani Kadi, Amle Ka Murabba, Som Tum with Bean Sprouts, Gyoza, Mapo Tofu and a lot more.


Satiate your cravings with a nutritional serving of goodness which gets self-delivered by our team ensuring utmost safety and maintaining the highest standard of food hygiene with Suraksha by The Leela.


View Wholesome Meals Menu


To know more and place your order, please call us at: +91 9899131533 / +91 9711619712.


To view other menus from The Flying Chefs, please click here

Weekend Brunch Gurugram

Spectacular Brunches at Spectra


Round up with your family or friends for an elaborate brunch at Spectra featuring finest international cuisines along with live entertainment to stir up your Sunday. Indulge in a wide selection of Indian, Continental, Japanese, Asian and Italian dishes besides an array of appetizers & desserts prepared by our acclaimed chefs. Guests can start with the exotic salad bar and move to the main course featuring a lavish spread of delights like mutton stew, thin crust pizza, freshly tossed pastas, stir fries, red wine braised lamb, sushi, sashimi to name a few. The dessert selection includes Indian desserts, live stations, variety of cakes, macrons, pralines & much more.



The food is accompanied by free-flowing selection of alcoholic & non-alcoholic beverages along with live music adding to the afternoon.


For more details, please call us on +91 9717596179 or email us at


Thai Culinary Experiences at Spectra


Take your taste buds on a culinary journey through Thailand with our New Thai Master Chef Tarathip Nooriengsai who loves to delight her patrons with dishes packed with flavour and authenticity. Spectra known for its seven kitchens specially the Asian section, dishes out much loved favourites like Keang Kiiew Phak (Thai vegetable homemade curry), Tao Hoo Phad Med Mamuang (stir fried tofu, water chestnut, onion, spring onion, dry chilli, cashew nut in tamarind sauce), Phad Mee Korat (stir fried flat noodle, spring onion, bean sprout, spicy tamarind sauce) and many more.

Don’t miss the specially curated buffet at Spectra.

For more details, please call us on +91 9717596179 or email us at


From Korea With Love


Experience Korean food just as the locals do. Savour a range of authentic Korean dishes which are crafted to delight your taste buds with their bold and fresh flavours. Enjoy dishes ranging from the spicy seafood noodle soup to the tangy stir-fried beef noodles, followed by the sugar coated Chapssal Donuts known all over the world, and everything in between.

For more details, please call us on +91 9717596179 or mail us at



Epic Global Cuisine


Chef Abhishek is an integral part of our hotel, his natural aptitude and culinary skills have won our patrons hearts. He recently travelled to Copenhagen, Denmark and worked in Two Michelin Star Awardee and one of the World’s Leading Restaurant “NOMA” for the entire summer. His close work with the research and development team at NOMA led him to understand the nuances of their unique dishes. Hence, progressing with this new culinary venture EPIC- GLOBAL CUISINE. Creatively using local and international produce he has prepared a signature menu.


He has used both ancient and modern cooking styles resulting in perfect cooking, thoughtful flavours and imaginative presentation while giving the menu an inclination towards the “Umami” taste.

Enjoy some exciting delicacies like pureed pumpkin with marigold flowers, potato starch petals, Sambuca infused Sous Vide beans, cherries and gooseberry cooked with mild butter sauce, farm leaves grilled with smoked butter and more, courtesy Chef Abhishek and his culinary science.