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The Leela Palace New Delhi


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Adults and children are on per room basis. Upto the age of 6 years two children can stay free of charge in parents room using existing bed(s) in room. Children aged 7 years and older are fully charged and accommodated in a separate room.

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Gastronomic experiences at one of the finest hotels in new Delhi

Dine at one of the best restaurants in New Delhi. With a wide array of cuisines available at your comfort, you won’t have to look for best places to eat in New Delhi. Be it Asian, Indian, or Italian, every restaurant at The Leela Palace New Delhi offers authenticity. Awaken the gastronome in you and explore!

The Qube Restaurant Chanakyapuri New Delhi
Champagne Breakfast at The Qube Restaurant
Goat Cheese Dish
Exotic Food Dish
Arugula Salad at The Qube Restaurant
All Day Dining Restaurant in New Delhi

All day dining

Make the best of your stay and enjoy relishing treats from our all-day diner. You’ll find its casual ambience and flavours spot-on.


It’s the all-day dining restaurant of The Leela Palace New Delhi. Designed like a glasshouse, Qube adds a contemporary touch to its ambience, giving it an alfresco feel even within its cool comforts. Adding to the experience of dining here is watching the chefs at their live stations, creating exotic dishes like Asian wok-fried specialties, pizzas and pastas.


Our chef-recommended dishes include Goat’s Cheese and Arugula Salad, Hainanese Chicken Rice and New York Burger.


Get a taste of the best. Dine well.

The Qube Restaurant New Delhi

Restaurant details

Location: Lobby Level


Restaurant timings

Buffet Breakfast:  6.30 am to 10.30 am

Buffet Lunch: 12.30 pm to 3.30 pm

A La Carte Dinner: 7 pm to 12.45 am

Sunday Brunch: 12.30 pm to 4 pm


For table reservations, please call +91 (11) 39331370.



Signature dishes at The Qube are Maryland crab cakes, Mexican Sarrandeado Chilli Glazed Red Snapper, Mee Goreng Vegetaria, Vegetable Thai Red Curry, Paneer Hara Pyaaz and Nizammi Tarkari Biryani. Each dish here is prepared creatively, inviting diners to an innovative and unique culinary experience.