Megu

Japanese Speciality Restaurant

As one of the most sought-after Japanese restaurants in the city, Megu offers modern Japanese delicacies to its patrons amidst a traditional Japanese setting. The restaurant has also been recognized amongst Asia's 50Best Restaurants in 2022 and World's 50Best Discovery in 2024.

Megu follows an East-Asian theme, seamlessly melding modern design elements with traditional Japanese motifs and hues to create a luxuriously contemporary setting. The signature Crystal Buddha with a Japanese Bonsho bell suspended from the ceiling in the Main Dining hall invokes the classical Japanese handiwork in the Todaiji temple in Nara.

The restaurant’s commitment to authenticity and sustainability shines through in every facet of its menu, crafted using true Japanese ingredients and techniques by our expert culinary team. A harmonious fusion of locally sourced seasonal ingredients as well as meticulously selected Japanese imports create a culinary tapestry that delights the palate, with signature delicacies like the Yellowtail Carpaccio, Shira-ae, Salmon Tartare and the Avocado Tartare.

Megu also offers an exclusive Omakase experience, a bespoke culinary symphony that is curated by the Chef, tailored to each guest’s palate. Izakaya at Megu, an outdoor experience, brings to life Japan’s beloved Izakaya culture, where shared plates, crafted cocktails, and spirited conversations come together in perfect harmony, offering an atmosphere that is both sophisticated and effortlessly spirited.

Restaurant details

Location: Lobby

Restaurant timings

Lunch: 12:30 pm to 2:45 pm
Dinner: 7:00 pm to 11:45 pm
Izakaya at Megu: 7:00 pm onwards

Dress code: Smart Casuals

Child Policy: To deliver an intimate and enhanced experience, we regret to inform you that we will not be able to accommodate children under 8 years of age.

For table reservations, please call +91 (11) 3933 1212 or email us at restaurantreservation.tlpnd@theleela.com