Gourmet Indulgence at Le Cirque
Discover the finest Italian gourmet cuisine and celebrate exquisite delights handcrafted by the award winning Italian Chef Diego Martinelli at Le Cirque. Select ingredients from the premium markets of Europe and the organic farms of India come together to form a delicious composition. Take a sip at the New York Martini and watch your food being skillfully prepared near the kitchen. Exclusivity at the Chef’s table promises you a gastronomical spectacle to remember.
The brand new menu at Le Cirque has master strokes such as ‘creamy lobster bisque with poached rock lobster tail’ , ‘house smoked himalayan trout fillet with chilled asparagus shavings’ ’ and red wine braised lamb ragout with homemade pappardelle pasta’ to name a few, are a must try for a truly magical experience.
Block your date with your special ones in the most elegant dining destination in Delhi.
For reservations, please contact us on +91 11 39331390 or email us at firstname.lastname@example.org