Indian Speciality Restaurant
Named after the intricate brocades of Kashmir, and reinforcing our ideology of Atithi Devo Bhava, Jamavar invites you to experience a fare of flavours.
Enjoy the aromas of a royal meal in a dramatic ambience that is adorned with intricate Jamavar wall paintings with pure gold leaf and vegetable dyes and the decorative Jamavar shawls even as you admire our lavish silver table settings replete with hand-carved screens and flower-laden Urli with floating candles.
Sit back and surrender to the gastronomic temptations of the traditional cuisines that were once feasted by the maharajas and Nawabs.
From the coasts of Kerala to the gardens of Kashmir, Master Chef Farman invites you to savour the house specialities such the Raan-e-Jamavar, leg of lamb marinated in nutmeg and spices or the Lobster Neeruli, a coastal delicacy originating in Mangalore made with shallots and tomatoes.
Dine at Jamavar, where authenticity is an integral part of quality