Gujarati cuisine is an irresistible blend of several flavours. The cuisine is mainly vegetarian however non-vegetarian dishes are also available in many restaurants. A Guajarati thali which is typical of the region is delicious comprising of several mouthwatering dishes which range from a variety of breads and vegetables and lentils to pickles, salads and tangy curries.
The thali is generally served with aplomb is usually accompanied with buttermilk made with yogurt or jal jeera which also aids in digestion. During the mango season, aamras or pulpy mango juice is relished with flat unleavened bread. Ahmedabadis love for snacks is legendary and one can find a local snack house at virtually every nook and corner of the city.
Look for restaurants that serve authentic flavours. One can also satisfy midnight cravings at several places like Manek Chowk, Grand Bhagwati or Law Gardens. For the less adventurous the city also serves of international cuisines at several restaurants and hotels