CATERING

- Packed Food for mass catering as per FSSAI guidelines. Proper PPE kit for associates for distributing Food Packets to attendees is being followed up. Multiple distribution counter with mark of social distancing. Ready to eat food should be covered well.

- Mention online mode of payments to avoid handling cash as much as possible.

- Food stalls Food handlers standing with appropriate PPE KIT. Social distance marking in front of Food stall. Cashless facility.

- Crowd Management at food counter (Buffet / Paid Food Court / Packed Food). Dedicated Security Guard in coordination with Covid-19 Task force manages que at each counter using q-manager.

- Food Service counter : Advised for up to – 200-400 Pax. A full service Live station for food maintaining social distancing by server standing at each station including service ware. Pre packed salad and Dessert. Food service with no self-service concept