Quintessential Experience - Culinary at The Leela Palace Udaipur

Culinary

    At The Leela Palace Udaipur, we believe that an exquisite dining experience is transcendental. It comes together when culinary artistry by talented chefs meets the perfect setting: a luxurious setting, the fragrance of fresh blooms, and the gentle accompaniment of melodious music. We invite you to savour exquisite experiences at our award-winning restaurants.

    Culinary

    Destination Dining

    Dining at The Leela Palace Udaipur is an unforgettable experience amidst breath-taking natural settings and the finest chefs catering to your culinary cravings.

    From picturesque views and backdrops of lakes, majestic mountains or the starlit sky, exquisite décor comprising fresh flowers, mellow lighting and live music, to bespoke menus catering to individual tastes, everything is curated to perfection. From Amrut Mahal and Sheesh Mahal, The Palace is perfect for creating unforgettable memories with your loved ones. 

    To book your experience, please call on +91 (294) 670 1203 +91 9587017711 or email us at fnb.tlpu@theleela.com

    Palace Picnic

    Picnic in paradise in the green haven of our Guava Garden, with the majestic palace offering a regal backdrop and surrounded by bird calls. Relish a delectable spread with dishes and drinks crafted by our master chefs to your taste and preferences. A personal butler will be at your service to ensure you have all you need. Afterwards, play a game or two, read a book, or take a leisurely nap under the trees.

    Price: INR 15,000 plus taxes per guest. A minimum 2 to a maximum 10 guests can be accommodated.

    To book your experience, please call on +91 (294) 670 1203 +91 9587017711 or email us at dm.tlpu@theleela.com.

    Picturesque Picnic - The Leela Palace Udaipur
    Culinary

    Spice Walk & Culinary Masterclass

    Embark on a Spice Trail that begins in the gardens of The Leela Palace Udaipur, where our chef will introduce you to the hallmark spices of Rajasthani cuisine. Accompanied by an expert guide, head to the local bazaars in a tuk-tuk to shop for authentic spices such as mathania chillies, ker and kumathiya berries, and sangri beans. Stop at famed local eateries to relish popular street snacks such as jalebis and kachoris. Back at the palace, head to the Sheesh Mahal kitchen for a private culinary masterclass with our Executive Chef to understand the use of spices in traditional cooking. Round off the perfect day with a traditional Rajasthani meal under the stars, where you can challenge yourself to identify the spices that have made their way to your plate!

    Price: INR 15,000 plus taxes per guest.

    To book your experience, please call on +91 (294) 670 1203 +91 9587017711 or email us at dm.tlpu@theleela.com.

    The Art of Mixology

    Discover the exciting world of mocktails and learn how to craft your own with nuanced flavours under the guidance of our Master of Mixology. At the end of the session, you would have created a signature recipe of your own and a host of spirited memories.

    This experience is complimentary for our guests.
    Timing: 3:00 pm - 4:00 pm

    To book your experience, please call on +91 (294) 670 1203 +91 9587017711 or email us at dm.tlpu@theleela.com.

    Master of Mixology
    Culinary at The Leela Palace Udaipur

    Sheesh Mahal

    With magical views of Lake Pichola and two levels of fine dining spaces that offer open-air seating, the regal Sheesh Mahal restaurant mirrors the true essence of the royal kitchens of India. Treat yourself to magical views of the city lights across the lake and specially curated menus under a sky full of stars, complete with your very own personal butler.

    Price on request.

    Amrut Mahal

    Once a resting point for native fishermen, the 120-year-old Amrut Mahal within the Guava Garden has been redesigned into a quaint and intimate fine dining space. It offers bewitching views of Lake Pichola and a vast menu to choose from, served by a personal butler. This is more than a meal—it’s a memory in the making.

    Price on request.

    To book your experience, please call on +91 (294) 670 1203 +91 9587017711 or email us at dm.tlpu@theleela.com.

    Cook with the Chef

    In the state-of-the-art Sheesh Mahal kitchen, discover the secrets of Mewar’s royal cuisine with our chefs sharing stories, recipes, and cooking techniques. Later, savour timeless Rajasthani delicacies at the Sheesh Mahal alcove with the setting sun as the backdrop over the tranquil waters of Lake Pichola.

    Price: INR 5,000 plus taxes.

    To book your experience, please call on +91 (294) 670 1203 +91 9587017711 or email us at dm.tlpu@theleela.com.

    Cook with the Chef
    Reviving the lost Shikaar Cuisine

    Reviving the lost Shikaar Cuisine 

    Journey to a bygone era of royal hunting expeditions by Maharajas and colonial hunts, and get a taste of classic Rajasthani Hunter’s Cuisine. Nestled in the green acres of the palace’s Guava Garden is a rustic setup reminiscent of shikaar or hunting camps. Here, our palace chefs will prepare a royal feast including Khad ka Khargosh (rabbit) and Gosht ke Boothey (mutton) in traditional mud chulhas, using secret recipes passed down from royal kitchens to dak bungalows. This is a one-of-a-kind experience for anyone fascinated by the link between food and history.

    Price: INR 15,000 plus taxes per guest. A minimum 10 to a maximum 50 guests can be accommodated.

    To book your experience, please call on +91 (294) 670 1203 +91 9587017711 or email us at dm.tlpu@theleela.com.

    Ingredient Trail

    Celebrate the heritage of Rajasthan’s lost rural cuisine based on indigenous ingredients, foraging, and unique food preservation techniques.  The Ingredient Trail begins with a visit to a local organic farm accompanied by our chef and a local guide. Under their guidance, forage for herbs, greens, and organic vegetables. Afterwards, sip on a chilled drink as you watch an authentic rural meal prepared the traditional way using the freshly picked produce. On the menu are delicacies such as Laal Maas (red meat curry), Dal Banjari (rustic lentils), Khargosh ki Mokal (rabbit dry curry) and Chui Mui ke Kofte (meatballs in gravy).

    Price: INR 20,000 plus taxes per guest. A minimum 2 to a maximum 8 guests can be accommodated.

    To book your experience, please call on +91 (294) 670 1203 +91 9587017711 or email us at dm.tlpu@theleela.com.

    Ingredient Trail