China XO Presents Seafood by the Bay An array of exotic delicacies
The Leela Palace, Chennai will be hosting a Seafood festival, showcasing an exotic, mix of fresh imported and local ingredients. An extensive a la carte menu has been specially put together by our chef’s, for the seafood lovers in the city.
Guests can choose from a dazzling array of Dim-sums, such as the Golden Fried Hargau, Crispy soft shell crab appetizers and masterfully prepared main course dishes such as the steamed salmon belly and Wok fried Lobsters amongst an array of other delicacies that represent the essence of Chinese fine dining.
China XO showcases a dining experience that’s steeped in some of the most exacting Cantonese culinary traditions, serving top quality, authentic fare crafted by master chefs. The restaurant’s famed signature dishes carefully showcase the art of Cantonese cuisine, while respecting the seasonality and unique taste of ingredients. With with friendly and attentive service, no detail is spared in setting the tone for the perfect dining experience. Views overlooking the Bay of Bengal lend a verdant touch that is echoed in the restaurant’s interiors.
Dates: 17th Nov to 3rd Dec
Open for dinner only at China XO
For reservations, please call us on +91 44 33661234