Book Now

Find Hotels

The Leela Palace Chennai

    Bengaluru

  • The Leela Palace Bengaluru

    • Chennai

  • The Leela Palace Chennai

    • Delhi / New Delhi

  • The Leela Ambience Convention Hotel, Delhi
  • The Leela Palace New Delhi

    • Goa

  • The Leela Goa

    • Gurugram

  • The Leela Ambience Gurugram Hotel & Residences

    • Jaipur

  • The Leela Palace Jaipur

    • Mumbai

  • The Leela Mumbai

    • Udaipur

  • The Leela Palace Udaipur
Room 1
  • Room 1
  • Rooms 2
  • Rooms 3
  • Rooms 4
Adult 1
  • Adult 1
  • Adults 2
  • Adults 3
  • Adults 4
Child 0
  • Child 0
  • Child 1
  • Children 2

Info Icon

Adults and children are on per room basis. Upto the age of 6 years two children can stay free of charge in parents room using existing bed(s) in room. Children aged 7 years and older are fully charged and accommodated in a separate room.

Select Code
  • Promo
  • Group
MODIFY/CANCEL BOOKING

Experience one of the best fine dining Indian restaurants

 

The Leela’s signature Indian speciality restaurant, Jamavar offers some of the best authentic North Indian and South Indian dishes. The restaurant is a popular name among fine dining Indian restaurants, with its characteristic dining rituals, distinctive cooking styles, and the traditional spices used offering an experience like no other.

Dining Promotions
Jamavar Restaurant
Palak Paneer
Best Biryani in Chennai
Sea Food in Chennai
Veg Cutlet
Indian speciality Restaurant

Indian Speciality Restaurant

The signature restaurant of The Leela group, Jamavar, serves a magnificent and royal treat of the finest Indian dining experience.

 

True to its name, Jamavar offers a menu that is a rich blend of Indian recipes that weave the North with the South.

 

An ambiance with a show kitchen, majestic décor and The Maharaja Table offering grand treatment with the finest dishes from the royal kitchens, will leave no stones unturned in making your visit a highly memorable dining experience.

Kumarakom Fish Curry

Our signature dishes

Kumarakom Fish Curry (a spicy fish curry made with shallots, green chilli, ginger and kodampuli, a kind of tamarind native to Kerala and Tamil Nadu)

Raan-e-Jamavaar (leg of kid lamb marinated with cumin, cardamom, bay leaf, grilled in tandoor and served with splash of rum)

 

Dal Jamavar Delicacy of black lentils simmered overnight on tandoor, enriched with cream and butter.

Jamavar Interior

Restaurant details

Location: Lower Lobby Level

 

Restaurant timings: 7.00 pm to 11.30 pm

 

Jashn-e-Jamavar: 12.00 Noon - 3.30 pm (Sunday only)

 

For table reservations, call +91 (44) 33661234

 

VIEW MORE