Flavours from Rajputana

A Culinary Journey with Chef Himanshu Rathore

Step into the rich culinary heritage of Rajputana with Chef Himanshu Rathore, whose passion for traditional cuisine was nurtured in the warmth of his childhood kitchen and inspired by recipes passed down through generations.

Drawing from Rajasthan's storied culinary traditions, Chef Himanshu presents a thoughtfully curated menu that celebrates authentic flavours, time-honoured recipes, and age-old cooking techniques. Each dish reflects the region's vibrant culture, royal influences, and enduring gastronomic legacy.

Flavours from Rajputana invites guests on an immersive journey through the kitchens of Rajasthan, where every course tells a story of heritage, craftsmanship, and tradition. This exclusive dining experience offers a taste of the timeless flavours that have shaped the region's culinary identity for generations.

Restaurant details & timings

Date: 16th - 19th October 2026
Timings: 7:00 pm - 11:00 pm
Venue: Sheesh Mahal

Pricing: 
Vegetarian: INR 6,000 plus taxes per person
Non-Vegetarian: INR 7,000 plus taxes per person 

To book your table, please email us at fnb.tlpu@theleela.com.