Preet Mahal offers a picturesque view of the majestic Aravalli range, offering seating for 64 covers. The restaurant boasts an indoor seating area, private dining room and alfresco seating - a perfect abode for unwinding evenings. It draws its inspiration from an Italian Trattoria where the guests can indulge in casual evenings of savouring fine wine and cheese paired with handmade pasta and wood-fired pizzas.
The signature dishes include Fresh Burrata with Tomatoes, Basil Pesto and Olive Dust; Hunter Style Black Chicken Cacciatore; Sous Vide Lamb Agnolotti in Barolo Wine Sauce and Chefs Signature Braised Lamb Shanks
