Some of the must-try dishes in the city include Gatte Ki Sabji, made from spiced balls of gram flour rolled and cooked in a spicy curry; Papad Ki Sabji, roasted papad cooked in spicy tomato curry; Kadhi, a gravy dish made using gram flour in butter milk and garnished with fried red chillies; Laal Maas, a popular preparation with chunks of red meat cooked to perfection in red simmering gravy and DilJaani, a favourite sweetmeat preparation of Udaipur.
These dishes can be found in any restaurant in the tiny lanes of the city. You may even ask the chef at The Leela Palace Udaipur to serve you these.