Fresh Seafood Restaurant
Fresh catch right from the sea below, cooked to perfection exactly to your specifications. Seafood may not get any fresher or tastier than this. With the sea so close by, the fisher folk ensure a steady supply of fresh catch. Grilled or cooked to your specification, seafood remains the hero of this rustic restaurant by the beach.
This thatched-roof, open-air restaurant serves Pan-Asian, with the highlights of the food always being its innate flavours. Begin with starters as tangy as Shredded Potato with Honey Chillie Sauce or our classic, Golden Fried Squids Tossed with Butter and Garlic. For soups, you must try the light and refreshing Asian Mushroom Soup with Coconut Cream. Mushrooms, pakchoy, tofu, lobsters and prawn make for delightful main courses. Then there is the also the popular poultry and meat cooked in its many variations.
An important tip would be not to forget to ask about the catch of the day, which is displayed on the catamaran at The Tides. Our chef will be delighted to cook them to your specifications—grilled, steamed or pan-fried—in the marinade of your choice, be it continental, oriental or local.
End on a high with our desserts—say a Singapore Bo Bo Cha Cha Taro, which is sweet potato flavored with pandan and mango sorbet.