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Adults and children are on per room basis. Upto the age of 6 years two children can stay free of charge in parents room using existing bed(s) in room. Children aged 7 years and older are fully charged and accommodated in a separate room.

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All day dining now open 24*7


Spectra, an award winning restaurant will now be operational 24 hours a day, extending its welcome into the wee hours of the night where guests can savour after hour specials, anti-hangover beverages or a simple shot of espresso to keep them going through the night.  


Spectra is a new age restaurant serving global cuisine, spanning several continents. The restaurant offers guests a veritable treat of international cuisines cooked ‘a la minute’ through its interactive kitchens by a brigade of chefs including international culinary talent. Spread over 16000 sq. ft with a seating capacity of 225 covers, Spectra features an interesting setting of culinary islands with live kitchens, private and semi-private seating enclaves and two large Private Dining Rooms (PDR’s).


Liberal and coordinated use of glass, wood and marble make Spectra an interesting study in design. Among its distinctive design features is its glitzy entrance that showcases a flamboyant display of wines sourced from leading wine producing countries, an under-lit glass runway with dramatic lighting, attention-grabbing large elongated cluster of lighting fixtures and numerous crystal chandeliers that surpass the brilliance of Swarovski crystals.


Our signature dishes

The restaurant has three large private dining rooms (PDRs) and offers guests a veritable treat of international cuisines cooked ‘a la minute’ through its interactive kitchens by a brigade of chefs including international culinary talents.


Our signature dishes include the Roasted Tomato Soup, coriander, parsley, with light cheddar cheese croutons; Tom Kha Soup, a mild spiced soup in coconut milk and seasoned with lemon grass; the Peking Duck Salad with cabbage, mint leaves and peanuts on soy-plum dressing; and Spanish Patata Bravas, fried-stuffed potato served with aioli.


Sample our Fettuccini with lobster, tomato cream sauce and dried chili; and Penne, in a lemon butter emulsion, with parmesan, wild mushrooms, spinach and topped with toasted pine nuts.


Enjoy the Turkish Pork Pide, pulled pork, cumin, gorgonzola cheese or get Oriental with our Thai Duck Red Curry, cooked in coconut milk and sambal.


Restaurant details

Location:  Lobby Level

Hours: 24 Hours


Restaurant timings:

Breakfast: 6.30 am to 10.30 am
Buffet lunch: 12 noon to 3 pm
Buffet dinner: 6:30 pm to 11:30 pm


Weekend Brunch:

Saturday: 12.30 noon to 4.00 pm

Sunday: 12.00 noon to 3.30 pm


For table reservations, please call +91 (124) 477 1255