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Dining Promotions

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Un giro della Corsica – A tour of Corsica at Zanotta
Experience Corsica’s delectable cuisine will provide your taste buds with a blissful experience. Explore this French island full of Italian cuisine with its traditional dishes like Gnocchi, polenta, Imbrucialte, Canestri and wines.
Starting from Monday, May 16 till Sunday, May 29, 2016


Old World Vs. New World Wine Dinner at Zanotta
Wine making in Europe, conformed under the Roman Empire gave us the cherished wine growing regions of Italy, France, Spain, Portugal, Austria, Germany and Greece. But with the Western colonization, other continents joined the ranks of wine growing regions. These are New World Wine Regions of the United States, Australia, New Zealand, Argentina, Chile, South Africa, India and others. May the best wine win!
Friday, May 20, 2016 from 7:30 pm onwards. Priced INR 4500 plus taxes, per person

 
Marvelous Malfatti Cooking Class
Learn the art of preparing perfect spinach and ricotta, funghi pesto and ragout d angello as our Italian Master Chef Leidy Liz Levitan Hernandez teaches the essentials of malfatti.
Saturday, May 28, 2016 from 11:30 am - 1:30 pm. Priced INR 2750 plus taxes, per person.

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Thunder Down Under Wine Dinner at Zanotta

 
The wines of Australia and New Zealand are making a tremendous impact in the world and this would be an opportunity to understand the various regions of these wine making continents better. Come and taste the great Sauvignon Blancs and Pinot Noirs. Relax, chill and dance, be as laid back as they are down under.

 
Friday, June 17, 2016 from 7:30 pm onwards. Priced INR 4500 plus taxes, per person.

 
Thai Theories Cooking Class at Zanotta

 
Want to be a pro at Thai specialties? Learn recipes from our extensive list of dishes such as Phad Thai, Pla Lui Suan, Gai Pad Med Mamuang and Khao niaow ma muang under the watchful eyes of Executive Sous Chef Neeraj Rawoot.

 
Saturday, June 25, 2016 from 11:30 am – 1:30 pm. Priced INR 2750 plus taxes, per person.

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The World War III Wine Dinner at Zanotta

 
In their work “Wine and War”, Donald and Petie Kladstrup have elaborated about the effects of the Second World War on Europe’s wine growing regions. The wines also had to compare in the war for prominence and prestige. This July, for the sake of our curiosity, we compare the great wines of Germany and the mighty Italian wines against their arch rivals, the classic French and bold American wines in a battle for post-war fame. Join us for a refined showdown of these finest of wines. And it doesn’t matter which wine wins because we all walk victorious.

 
Friday, July 15, 2016 from 7:30 pm onwards. Priced INR 4500 plus taxes, per person

 
Sweet Treats Cooking Class at Zanotta

 

Who wouldn’t want to learn the art of making sweet treats like cookies, pastries and cupcakes? So here we thought of an opportunity in an ideal setting for you to start under the expert guidance of our Executive Pastry Chef Pablo Morales.

 
Saturday, July 30, 2016 from 11:30 am – 1:30 pm. Priced INR 2750 plus taxes, per person.