Master Indian Chef- Vinod Saini.jpg

Indian Speciality Restaurant

Jamavar is the signature fine dining restaurant of The Leela. Celebrating the famous 16th century Jamavar shawls of Kashmir, semblances of the intrinsic ‘paisley’ pattern of the shawl can be found at each Jamavar restaurant at The Leela. The cuisine and spectacular décor ensure a rich, royal and majestic experience.



Relish the varied flavours of the royal kitchens, accompanied by an exclusive wine selection of over 250 international labels.Pick our Murgh ki Chaap or Tandoori Murgh and savour the tender-cooked meat packed with loads of flavours.Sample the most famed dessert in our menu—Jamavar’s homemade kesar and pista kulfi.


Signature dishes that our chefs recommend are the Dhaniya Murgh, or boneless drums of chicken cooked with pounded coriander, and Gosht ki Nihari, an Awadhi lamb delicacy lightly flavoured with saffron, Daal Jamavar, Shaandi Ke Subzi- Mains, Bharwan Tandoori Broccoli and Heeng Moong Tikki. To add to the royal touch, throw a grand treat for your family and friends at the plush, one-of-its-kind Maharaja Table.


Restaurant details

Location: Lobby Level


Restaurant timings:

Dinner: 7 pm to 11.45 pm


For table reservations, please call +91 (11) 39331380