Chef Prateek Sadhu

From Peaks to Plates

    Immerse your senses in an extraordinary culinary affair as the rugged flavours of the Himalayas are artfully transformed into a unique dining experience across our most distinguished palaces in Jaipur, New Delhi, Bengaluru, and Chennai.

    This September, we invite you to experience a flavourful sojourn through the mountains as we bring the magic of renowned culinarian Chef Prateek Sadhu of NAAR to our tables. Offering a menu that heroes ‘Himalayan-forward cuisine’ through its produce, each dish represents a harmonious blend of nature’s wild bounty and culinary excellence, inviting you to savour the essence of the region with each bite.

    NAAR Culinary Tour by Chef Prateek Sadhu

    As a manifestation of The Leela’s unwavering commitment to Indian Exceptionalism and honoring the rich tapestry of India’s culinary heritage, this tour - brought to you in collaboration with Conosh - also honors the remarkable stories that NAAR tells through their food and ingredients. The story of the Himalayas and its cuisine, steeped in tradition and regional nuances, will find new canvases at The Leela Palaces, offering guests a unique opportunity to immerse themselves in the rich narratives of India’s culinary landscape.

    Join us for a gastronomical experience that journeys through the earthy aromas and vibrant colours of the land, all while you enjoy the bold, untamed tastes of the peaks. 

    Other details:

    • The Leela Palace Jaipur | September 5th and 6th, 2024 | at Hawa Mahal | INR 10,000 per person
    • The Leela Palace New Delhi | September 13th and 14th, 2024 | at Le Cirque | INR 14,000 plus taxes per person
    • The Leela Palace Bengaluru | September 20th and 21st, 2024 | at Le Cirque Signature | INR 11,000 plus taxes per person
    • The Leela Palace Chennai | September 27th and 28th, 2024 | at Jamavar | INR 7,999 plus taxes per person
    NAAR Culinary Tour by Chef Prateek Sadhu