Indulge in Chef Diego Martinelli’s Five-Course Degustation menu paired with Piemontese wines by Pio Cesare in the company of Mr. Pio Boffa
Friday, 5th February 2016
7:30 PM Reception | 8:00 PM Dinner
INR 6500 plus taxes (Limited seats available)
Pio Boffa is Pio Cesare’s owner and a renowned 4th generation winemaker. Under his stewardship, the wines of Pio Cesare have become famous throughout the world. Pio Cesare has been producing wines since 1881.
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A CHEESE GOURMAND’S VERITABLE PARADISE AT LE CIRQUE
Le Cirque presents a gastronomic adventure for the cheese gourmands with its unmatchable cheese menu of over 25 authentic varieties flown in from the land of cheese - Italy and France, exclusively for you.
Choose from our versatile selection of Beemster Mustard from Holland, Brillat Savarin, Tomme de Savoie, Coulommier, Port Salut and Chevre Cendrè from France, Caciocavallo, Pecorino Toscano, Taleggio and Gorgonzola from Italy, Stilton from England, Tete de Moine from Switzerland and many more.
Let our skilled team assist you to explore the world of cheese and ‘Wine Spectator Awarded’ wine list.
COUNTRY’S BEST FISH SELECTION AND NEW FLAVOURS AT LE CIRQUE
Be spoilt for choice as Le Cirque presents the most fantastic range of fish possible. Sourced from Rungis in Paris, the world’s #1 and biggest fish market in Europe our selection includes Turbot, Monkfish, John Dory, Skate, Atlantic Seabass, Dover Sole and Mediterranean Sea Bream.
An assortment of most imaginative culinary compositions, Chef Diego’s new menu showcases a fresh line of creativity with a dollop of winter flavours. Don’t miss the specially crafted Black Truffle degustation menu for limited time only and an elaborate dessert menu perfect for long lingering rendezvous in our stylish alfresco.
For reservations please contact us on +91 (11) 3933 1390 or email us at firstname.lastname@example.org.
INTRODUCING OBENTO AT MEGU
This autumn, the capital’s most celebrated modern-Japanese restaurant, MEGU goes out of its way to present an irresistible OBENTO lunch set extravaganza, offering a medley of oriental flavours especially curated by its award-wining culinary team.
OBENTO at MEGU is one-of-its kind in the world and offers your choice of Sashimi, a grilled skewer and a main course accompanied with traditional Miso Soup, Tofu Soy Shoga, a hearty Oriental Salad, Sushi of the day, a handcrafted Omakase Chawanmushi, Japanese pickles, steamed rice and seasonal fruits with Green Tea.
A must try experience for everyone. Book your tables now at +91 (11) 3933 1360 or email us at email@example.com.
SINFUL SAKE DESSERTS AT MEGU
MEGU presents an exotic medley of handcrafted desserts using rare varieties of Japanese Sake like white Chocolate Wasabi Cheese Cake with Lemon Sake Sorbet and many more. Treat yourself to these in-house specialties to elevate your oriental experience.
EAST MEETS WEST AT M LOUNGE
Savour an exotic fusion of Mexican preparations combining western flavours in the chic settings of our open-air venue, M Lounge. Our bite size fusion favourites include Wasabi flavoured Guacamole Tacos with Calamary Strips, Spicy Grilled Chicken Skewer with Jalapenos, Salmon Tataki Lollipop, Goat Cheese Tart with Mole Sauce and Fried Babycorn with Truffle Soya.
For reservations, please contact us on +91 (11) 3933 1360 or email us at firstname.lastname@example.org
MICRO GREENS AT THE QUBE
Our culinary team at The Qube teams up with handpicked micro farms to source high quality ingredients and season’s freshest produce to curate a range of nourishing organic salads with your choice of dressing, fresh oven baked sandwiches with a variety of fillings and many more healthy delights.
DUM BIRYANIS AND MORE!
Unveil the secrets of the age-old handi-cooked Mughlai cuisine that accentuates the royal aromas and delicate flavours. The menu includes a range of Biryanis cooked on Dum with different vegetarian and meat specialties.
THE LEELA’S CHOCOLATE BUFFET AT THE QUBE
L’indulgence De Chocolat in our elaborate ‘chocolate buffet’ every Wednesday night at The Qube. An irresistible array of Chocolate Pastries, Mousses, Cakes and Tarts amidst our chocolate fountain is a perfect treat for your friends, family and children.
For reservations, please contact us on +91 (11) 3933 1370 or email us at email@example.com
KULFI TRAILS AT JAMAVAR
This season, Jamavar brings to you an exotic medley of frozen delights. Hand-picked ingredients translate those authentic aromas into delicious selection of kulfis with exquisite flavours like Berry, Saffron, Pistachio, Betel Leaf and more especially curated to be a part of just any celebration.
For reservations, please contact us on +91 (11) 3933 1380 or email us at firstname.lastname@example.org
SUNDOWNERS AT THE LIBRARY TERRACE
Bask in the sun or enjoy the star lit evenings in our picturesque terrace at The Library with friends, family and colleagues. Our range of sumptuous bite size grilled specialties compliment your drinks while you engage in those intimate conversations.
Every Friday and Saturday
November end 2015 to January 2016
For reservations, please contact us on +91 (11) 3933 1340 or email us at email@example.com
TIMELESS CHARM OF THE BYGONE ERA AT THE LOBBY LOUNGE
Reminiscent of the British afternoon tea, The Lobby Lounge at the Palace combines the best from east with the west. Celebrating India's extraordinaire, the menu introduces an array of delectable varieties of European and India inspired pastries and cakes that adorn intricate patterns of the time-honoured henna art. Accompanied with the finest tea and coffee selection sourced from around the world, the palatial contours and opulence of the intimate interiors of the lobby offer a perfect ambience for all your rendezvous.
For reservations please contact us on +91 (11) 3933 1234 or email us at firstname.lastname@example.org