INDIA EXTRAORDINAIRE, A TEA RHAPSODY AT THE QUBE
As an ode to the enduring afternoon tea ritual, our team of chefs has worked tirelessly to curate a signature concept that celebrates the diversity and the infinite charm of India’s gastronomical heritage with touch of Leela flair. Introducing for the first time in Delhi, the menu celebrates the time-honored and richly beautiful henna art. The dedicated selection includes a range cakes, macaroons and cookies adorned with intricate and the daintiest henna patterns.
Accompanying this is the selection of Indian sweets and savouries that includes many of your favourites like Kesari Boondi Ladoo, Balu Sahi, Kala Jamun, Methi Matthi, Aloo Bonda, Mirch Vada, Dhokla, Samosas, and more. Our selection of petite sandwiches permeates Indian flavours like Tandoori Chicken and Tandoori Paneer. Our western delights from the Old Continent compliment the experience with an array of cakes, jams, desserts and scones and hard to miss the Mango Minestrone soup. Lastly, crowning the experience is our finest selection of teas and single origin coffees sourced from around the world interspersed with our seamless service.
Timings: 1600 to 1830 hours, Every Saturday,
Reservation details: 011 39331370 or email us at email@example.com,
Tariff: Introductory of INR 1700 per adult and a special price of INR 900 for children below 12 years of age, for limited period only.
THE NEW FLAVOURS AT THE QUBE
The Qube gears up to set another benchmark this season with a whole new dining menu. Our Executive Chef, Christophe Gillino, unfolds light, uncomplicated and endearing flavours presented in a unique style. Look forward to the creative vegan section and selection of vegetarian delicacies painstakingly crafted to satiate your preferences.
For reservations please contact us on +91 11 39331370 or email us at firstname.lastname@example.org
Embark on a culinary sojourn with our Master Indian Chef, Vinod Saini who has curated an exclusive menu- Jamavar’s Journey, that offers abundance of rich and flavourful pre-plated delicacies. Each dish on the menu has been painstakingly crafted to journey our guests through the delicate aromas of royal Indian cuisine with their unique and inspiring presentations.
Choose to savour our special Dahi ke Kebab and Kamal Kakadi Aur Aloo Ki Chaat to begin the experience and continue the gourmet celebration with our Murgh Makhni that is accompanied with Jeera Peas Pressed Rice Pulao, Spinach and Garlic Naan or indulge in Parda Raan with Red Rice Vegetable Khichdi. The Chocolate Shrikand Brulee or the Mango and Pistachio Cigar Roll is the perfect finale to the culinary saga and will keep you coming back for more.
For reservations please contact our dedicated team on +91 (11) 3933 1380 or email us at email@example.com
NEW SUMMER MENU AT LE CIRQUE
Chef Mickey Bhoite digs deep into his recipe chest to bring out the finest and most colourful menu to date offering the most imaginative compositions to satisfy your palate.
For reservations please contact our dedicated team on +91 (11) 3933 1390 or email us at firstname.lastname@example.org
OMAKASE SUSHI AND SASHIMI AT MEGU
MEGU presents the three course OMAKASE menu starting at a cool summer price of INR 1500 or take advantage of the best Sushi and Sashimi experience in town.
For reservations please contact us on +91 (11) 3933 1360 or email us at email@example.com
RED HUES AT THE LIBRARY
Usher in the autumn with our unprecedented wine tastings and celebratory indulgences. An experience from beyond, our exclusive red wine flight selection is showcase of finest collection of wines produced using assorted grape varieties and is paired with a cheese platter or canapés of your choice.
For reservations please contact us on +91 (11) 3933 1340 or email us at firstname.lastname@example.org