Zanotta was Times Food Award's pick for “Best Italian in the Region” in both 2010 and 2011. If they hadn’t picked it for its outstanding Italian cooking it would have won awards for architecture and ambience. The open display kitchen and private dining rooms are surrounded by the see-through wine cellar of breathtaking proportions. Four lucky people receive the sole attention of our chef who custom prepares and presents a 36-course menu accompanied by carefully selected wines. Salute.
06.30pm – 11.30 pm
+91 (124) 477 1255