Travel the world in eight epic cuisines, with our very own white hatted wanderlust. Take a connoisseurs’ passport to best of our Chef Mak’s tasteful quests from Singapore to Egypt, exotic is the choice endless is the indulgence. True, a renaissance of culinary celebration awaits you from around the world, only at Library Blu.
Dates: August 29 – September 22, 2014
Timing: From 7:00 pm onwards