Unveiling the most grand Chinese cuisine, a tantalizing treat to your taste buds. Chef Wong will make your experience to crave for more with a teasing range of red hot favourites. When it is Chinese, nothing comes and when it is Sichuan, nothing is more extraordinary!
Dates: November 14, 2014 onwards
Timing: 7:00 pm – 11:30 pm
Inviting Connoisseurs of chocolates to take a plunge in an array of choco delights that will send you in a swirl. Dip your taste buds in the cream and chocolate confluence of cakes, macaroons, pastries, cupcakes…Get ready for the chocolate twist!
Dates: September 22, 2014 onwards
Timing: 10:00 am – 10:00 pm