Mazzancolle Lardellate, Ceci, Pomodori Alla Plancia - Serves 4
King prawns in pancetta wrap, chickpeas compote & roasted tomatoes

Ingredients		Qty.
Tiger prawns	:	8 nos
Ham	:	16 slices
Tomatoes	:	4 nos
Chilli oil	:	5 ml
Parsley	:	20 gms
Olive oil	:	100 ml
Chick peas	:	200 gms
Onions	:	500 gms
Garlic	:	20 gms.
Semi dry tomatoes	:	100 gms
Extra virgin olive oil	:	100 ml

Preparation

• Soak chick peas in water overnight.
• Sauté mirepoix, add chick peas and add veg stock.
• Cook it till it is cooked properly.
• Chop onion, garlic and chilli oil sauté it, add cooked chick peas to it. Season it and while finishing add sun dried tomatoes(chop), parsley(chop) and extra virgin olive oil.
• Wrapped the prawns with ham, heat the oil and pan fry them.
• Cut tomatoes into two and grilled, and garnish it with parsley.