The Great Wall partners with The Restaurant Week Mumbai

The Great Wall - our Chinese speciality restaurant at The Leela Mumbai is proud to partner with The Restaurant Week Mumbai. Our Chinese kitchen has designed two set menus. The first menu priced at Rs. 1000 plus taxes includes a four course food menu, whereas the second priced at Rs. 2000 plus taxes includes a wine paired menu. The menu is based on authentic Singaporean Chinese cuisine, classics from the a la carte menu and the freshest seasonal items.

Signature dishes such as Crystal Vegetarian Dumpling, Pan-fried Shanghai Chicken Dumpling for starters, Braised Tofu with Mushroom in Spicy Sauce, Spicy Dan Dan Noodles for main course and the Singaporean Bo Bo Cha Cha for desserts have been featured in the menu to provide the diner a one-time experience of the best delicacies that The Great Wall has to offer.

Talking passionately about this topic, Mr. Anand Nair, the Food & Beverage Manager of The Leela Mumbai says "The Great Wall has for long been perceived as a mecca of authentic Singaporean Chinese cuisine in the city with the best Chefs from the region. With new restaurants springing up offering new tastes and flavours, we take this opportunity to re-introduce the foodies of the city to what The Great Wall has to offer the discerning and well-versed palate of the city."

Diners can enjoy this cuisine amidst an ambience of Oriental décor and the soothing sounds of the waterfall. Thus, we aim at offering not only variety and quality in food but also a holistic experience of the restaurant.