Considered one of the finest Japanese restaurants in the world, MEGU at The Leela Palace New Delhi marks a turning point in fine dining in the capital. Its modern Japanese cuisine creates new expectations in terms of ingredients, dishes and decor. For instance, 450 rolls of antique kimono fabric adorn the walls and the white porcelain columns in the restaurant are made using 5,000 interlocking rice bowls and sake vases. White leather banquets with soaring eleven-foot backs provide an intimate setting for pre-dinner cocktails.
The quintessentially Japanese culinary journey begins with fresh seafood and many other ingredients imported from Tsukiji market in Tokyo. The restaurant uses sumibiaburiyaki, a grilling technique using a special charcoal found only near Kyoto calledbincho-tanand prized for its superior purifying properties.
Savour their signature dishes, which include MEGU Oriental Salad, Salmon Tartare, Hamachi Carpaccio, MEGU Original Crispy Asparagus, Crispy KanzuriShrimp, Japanese Wagyu Croquettes, Grilled Lamb Chops and MEGU Wagyu slices Ishiyakistyle.
Relish the tingles from a wine list with over 600 labels and 60 varieties of sake from Japan, which are both available by the glass or bottle.
Be one with the Japanese philosophy of bringing together the producer and customer, in celebrationofsophisticated organic dining.