An appetite for the exotic - from India and abroad - has inspired the culinary culture at The Leela.
A series of classic Indian restaurants capture the spirit of the royal cuisine of the maharajahs, while selected concept restaurants from around the world offer the best in contemporary gastronomy.
Read more about our featured restaurants below. Bon appetit.
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Le Cirque at The Leela Palace New Delhi is the restaurant’s first Asian outpost. The menu imbues a blend of classic Italian, contemporary French and traces of Indian cuisine, making the food just as exciting to the palate as it is to the eyes.
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Continuing the centuries-old saga of elegance and drama that formed the dining rituals of India’s ancient nobility, Jamavar is the fine dining Indian restaurant at The Leela in Mumbai, Bangalore, New Delhi and Goa.
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Meaning “blessing” in Japanese, MEGU presents modern Japanese cuisine, sushi, and sumibi aburiyaki—a grilling technique using a special charcoal found only near Kyoto.
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