Preparation

• Clean the lamb rack
• Mix together ginger–garlic paste, gram masala , red chilli powder, shahi jeera, malt vinegar and salt rub the mixture evenly on the lamb rack and keep aside for 1hour
• Put the lamb rack in a baking vessel and add enough water to dip the lmb rack fully add garlic whole, cinnamon stick and bay leaf. Cover the vessel with a foil and put in pre-heated oven (250*F) for 1hour
• Check the meat it should be soft remove lamb rack from the liquid and keep aside on tray
• Place lamb rack in tandoor skewer bake in tandoor for about 4-5minutes
• Remove it on a plate, sprinkle chaat masala, lemon juice and butter